Last year when I was working in London, I
learned the hard way that if you are a woman and want to give off an air of
professionalism, you need to like wine. OK, that’s not strictly true, but at
the time I was 19, and let’s just say if you go for a business dinner and you
order a coke, you certainly look 19. So wine made me look (or at least feel)
older and more mature.
I didn’t like wine at the time, and only
through many, many attempts, did I learn to like rose. I’m still not a big fan
of white (and don’t even get me started on red... baby steps remember) however
I was given a bottle as an after exam present, so needed to use it. And this is
how this recipe was born.
My problem with white wine, is that it
isn’t sweet enough for me, so I decided to really sweeten it by using one of my
favourite fruits; pineapple. The combination of all
three flavours really works, and it such a lovely light cocktail, perfect for long
barbecue nights or evenings with the girlfriends.
To make you will need:
- 250ml of your favourite white wine.
- 150g pineapple chunks
- 1 table spoon of runny honey
First pour the white into an ice cube tray and allow to freeze.
Once frozen, tip the (drained, if using canned) pineapple chunks into a blender or smoothie maker, along with the runny honey and the now frozen wine.
Wiz on a low setting until crushed, put not melted.
Serve immediately in a chilled wine glass.
One of the simplest drinks to put together,
but utterly refreshing. Now finally I can say ‘Pass me the wine!’.
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